[営業、営業企画、営業販促 / 飲食店(店員、シェフ等) / 店舗販売員、その他接客業]Restaurant Manager / Assistant Manager
掲載日:2021/05/03 ~
会社名 | e-Job Agency Limited |
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業界 | 人材、労務 |
募集職種 | 営業、営業企画、営業販促 / 飲食店(店員、シェフ等) / 店舗販売員、その他接客業 |
募集業務内容 | ■Industry: F&B ■Office location: Central ■Job duties: * Perform daily restaurant operations management including opening and closing duties * To lead, supervise & train team members to maintain a high-level of services and standard * Liaise closely with Executive Chef & the kitchen team on new menu ideas, beverage promotions and other promotional ideas to enhance overall business levels. * Maintain high team moral, delegate daily / weekly / monthly roasters, attendance records * Consistently review operations and team members to identify problems, concerns, and opportunities for improvement * Participate in planning and developing seasonal menus and drinks * Motive your teammates to drive sales * Inventory control for daily use in the restaurant to ensure service requirements are met * Manage the restaurant to exceed standards in food quality, safety, cleanliness, and maintenance * Handle customer queries and complaints |
勤務形態 | フルタイム |
職種経験 | 職種経験者優遇 |
勤務地 | 香港島エリア |
給与目安 月給 | HKD 10,000〜20,000 / HKD 20,000〜30,000 / HKD 30,000〜40,000 |
給与目安 時給 | |
勤務時間 | ■Working day: Shift working |
休日 | ■Holiday: 6 rest days per month; 12 days annual leave |
福利厚生・賞与・各種手当 | ■Benefit: * OT will compensate by day-off * Tips * Discretionary Sales Target Bonus * Paternity leave * Birthday red packet |
ビザサポート | 応相談 |
面接回数 | 1〜2回 |
筆記テスト | 無し |
資格・経験等 |
■Requirements: * Minimum 5+ years’ F&B hands-on experience in high-end Japanese cuisine * The ideal candidate should have the positive, energetic, and passionate attitude to anticipate customer needs as well as can handle a fast-paced environment. * Strong communication and interpersonal skills * Good command of spoken English, Cantonese and Japanese is definitely a must * Immediate available highly preferred * Less experience will consider as Assistant Restaurant Manager |
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語学レベル |
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